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David Putman

State University of New York System

15

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600

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α,β-Unsaturated α′-Halomethylsulfones: Prepackaged Ramberg—Baecklund Reagents for Tandem Synthetic Processes

2005 ChemInform
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α,β-Unsaturated α′-Halomethylsulfones: Prepackaged Ramberg–Bäcklund Reagents for Tandem Synthetic Processes

2005 Phosphorus Sulfur and Silicon and The Related Elements
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Prepackaged Ramberg–Bäcklund reagents: useful tools for organic synthesis

2004 Tetrahedron
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Prepackaged Ramberg–Bäcklund reagents: useful tools for organic synthesis

2004 Tetrahedron
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Allium Chemistry: Synthesis of 1-[Alk(en)ylsulfinyl]propyl Alk(en)yl Disulfides (Cepaenes), Antithrombotic Flavorants from Homogenates of Onion (Allium cepa)

1997 Journal of Agricultural and Food Chemistry
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Onion (Allium cepa L.) Thiosulfinates Respond to Increasing Sulfur Fertility

1994 Journal of Agricultural and Food Chemistry
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Off-Line Supercritical Fluid Extraction of Thiosulfinates from Garlic and Onion

1994 Journal of Agricultural and Food Chemistry
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ORGANOSULFUR CHEMISTRY OF GARLIC AND ONION: RECENT RESULTS

1993 Pure and Applied Chemistry
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Allium chemistry: HPLC analysis of thiosulfinates from onion, garlic, wild garlic (ramsoms), leek, scallion, shallot, elephant (great-headed) garlic, chive, and Chinese chive. Uniquely high allyl to methyl ratios in some garlic samples

1992 Journal of Agricultural and Food Chemistry
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Allium chemistry: GC-MS analysis of thiosulfinates and related compounds from onion, leek, scallion, shallot, chive, and Chinese chive

1992 Journal of Agricultural and Food Chemistry
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Citations (109)