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F. Soleimany
F. Soleimany
Khazar University
Brix
Chemistry
Central composite design
Response surface methodology
Carbonated drink
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Formulation and Production of New Carbonated Malt and Jujube Drink and Evaluation of its Physicochemical, Microbial and Sensory Properties during Storage
2021
M. Mohseni
A. Rahmani
F. Soleimany
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