Old Web
English
Sign In
Acemap
>
authorDetail
>
Hui-Yeong Seong
Hui-Yeong Seong
Food science
Chemistry
Sponge
Biochemistry
quality characteristics
2
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
국내산 감자의 품종에 따른 스펀지케이크의 품질 특성
2019
Hui-Yeong Seong
Seoungsoon Yeo
Hyunah Jang
Chan-Hee Lee
Ji-Yeon Lee
Seongjun Yoon
Youngseung Lee
Jeong Yoonhwa
Mi Jeong Kim
Show All
Source
Cite
Save
Citations (0)
1