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Maria-Teresa Jiménez-Munguía

Universidad de las Américas Puebla

24

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368

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Effect of process variables on heating profiles and extraction mechanisms during hydrodistillation of eucalyptus essential oil.

2021 Heliyon
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Plant-Based Milk Alternatives: Types, Processes, Benefits, and Characteristics

2021 Food Reviews International
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Sustainability Competences and Pedagogical Approaches at the Universidad de las Américas Puebla

2021
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Stability of oregano essential oil encapsulated in double (w/o/w) emulsions prepared with mechanical or high‐pressure homogenization and its effect in Aspergillus niger inhibition.

2020 Journal of Food Processing and Preservation
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Essential oils microemulsions prepared with high-frequency ultrasound: physical properties and antimicrobial activity

2020 Journal of Food Science and Technology-mysore
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Antimicrobial Activity of Encapsulated Mexican Oregano (Lippia berlandieri Schauer) Essential Oil Applied on Bagels

2020
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Encapsulation of oregano essential oil (Origanum vulgare) by complex coacervation between gelatin and chia mucilage and its properties after spray drying

2020 Food Hydrocolloids
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Antimicrobial activity of nanoemulsions of cinnamon, rosemary, and oregano essential oils on fresh celery

2019 Lwt - Food Science and Technology
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Antimicrobial Activity and Physicochemical Characterization of Oregano, Thyme and Clove Leave Essential Oils, Nonencapsulated and Nanoencapsulated, Using Emulsification

2019
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Stability of Mexican Oregano Essential Oil Double Emulsions Obtained by Ultrasound Formulated With Whey Protein Concentrate and Tween 80

2016 Journal of Field Robotics
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