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Agbangnan D. C. Pascal

École Polytechnique

7

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Phytochemical Composition and Antioxydant Capacity of Abelmoschus esculentus l. Fresh Immature Fruits

2018 American Journal of Food Science and Technology
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Chemical characterization and biological activities of extracts from two plants (Cissus quadrangularis and Acacia polyacantha) used in veterinary medicine in Benin

2015 Journal of Pharmacognosy and Phytochemistry
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Chemical characterization, antiradical and antibacterial activities of extracts of the root bark of Cochlospermum planchoni of Benin

2014 International Journal of Innovation and Applied Studies
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Mycotoxin- Producing Potential of Moulds isolated from Traditional Cheese Wagashi produced in Benin

2013
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