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Ingunn Haugland Grimsbo
Ingunn Haugland Grimsbo
Biochemistry
Brix
Pascalization
Shelf life
Vitamin C
1
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44
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Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice
2018
Food Chemistry
Kjersti Aaby
Ingunn Haugland Grimsbo
Maria Befring Hovda
Tone Mari Rode
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Citations (44)
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