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Qianqian Yang

East China University of Science and Technology

5

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148

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Spectrometric study on the binding of curcumin with AOT: effect of micelle-to-vesicle transition.

2014 Food Chemistry
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Effect of salt concentration on the phase separation of bitumen emulsions

2013 Colloids and Surfaces A: Physicochemical and Engineering Aspects
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Effect of the spacer length on the electrostatic interactions of cationic gemini surfactant micelles with trianionic curcumin

2013 Colloids and Surfaces A: Physicochemical and Engineering Aspects
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Temperature-dependent stability and DPPH scavenging activity of liposomal curcumin at pH 7.0.

2012 Food Chemistry
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Spectrometric study on the interaction of dodecyltrimethylammonium bromide with curcumin.

2011 Langmuir
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