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A Mohd Shahrir
A Mohd Shahrir
Metroxylon
Botany
Chemistry
Biochemistry
sago starch
2
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1
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0
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A study of drying parameters on drying time and colour quality of grated coconut using tumbling mechanism in convective dryer
2020
S. Yahya
A Mohd Shahrir
M.A. Amir Syariffudden
A. Shafie
J. Mohammad Shukri
Z.A. Mohd Zaimi
S. Amir Redzuan
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Effect of grater position on the size of grated sago (Metroxylon spp.)
2018
Journal of Food Science
W A Wan Mohd Fariz
S Rosnah
H. Azman
A Mohd Shahrir
A Saiful Azwan
S H Asnawi
Zainun
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