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Zaira B. Guadarrama-Álvarez
Zaira B. Guadarrama-Álvarez
Bagasse
Chemistry
Extender
Horticulture
Food science
3
Papers
2
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Efecto de la utilización de bagazo de naranja como extensor funcional sobre las propiedades fisicoquímicas y texturales de jamón cocido Effect of use of citrus bagasse as functional product-extender on physicochemical and textural properties of cooked ham
2011
José Antonio Aguilar-Rico
Leopoldo González-Cruz
Zaira B. Guadarrama-Álvarez
María E. Ramírez-Ortíz
Aurea Bernardino-Nicanor
A. Garcia
Cubas S
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Effect of use of citrus bagasse as functional product-extender on physicochemical and textural properties of cooked ham
2011
José Antonio Aguilar-Rico
Leopoldo González-Cruz
José Mayolo Juárez Goiz
Zaira B. Guadarrama-Álvarez
María E. Ramírez-Ortíz
Aurea Bernardino-Nicanor
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