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Bdgm Franco
Bdgm Franco
University of São Paulo
Dried meat
Food science
Biochemistry
Staphylococcus carnosus
Curing (food preservation)
1
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37
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Charqui meats as fermented meat products: role of bacteria for some sensorial properties development
2002
Meat Science
Marcos Franke Pinto
Ehg Ponsano
Bdgm Franco
Massami Shimokomaki
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Citations (37)
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