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Hyun-Jung Nho
Hyun-Jung Nho
Chewiness
Carrot extract
Anthocyanin
Horticulture
Citric acid
1
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8
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Browning Prevention of Black Carrot Extract and the Quality Characteristics of Jelly Supplemented with Black Carrot Extract
2013
Journal of the Korean Society of Food Culture
Hyun-Jung Nho
Soo-Yeon Jang
Jae-Jung Park
Ho Sik Yun
Sunmin Park
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Citations (8)
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