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L. Boillereaux

6

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84

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Modelling heat and mass transfer in deformable porous media: Application to bread baking

2014 Journal of Food Engineering
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Modeling Heat and Mass Transfer in Bread During Baking

2009
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Experimentation of melting kinetics control in a convective food thawing process

2005 IEEE Transactions on Control Systems and Technology
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High pressure thawing. Application to selected sea-foods

2002 Progress in Biotechnology
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Produits de la mer et automatique : Exemples d'applications

1998
- R. Baron
- L. Boillereaux
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