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Alhussein M. Al-Awaadh
Alhussein M. Al-Awaadh
Chemistry
Food science
Water content
Chromatography
Moisture
5
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25
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Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil
2019
Abdul Afiq Mohd Jaih
Russly Abdul Rahman
Ahmad Faizal Abdull Razis
Abdul Azis Ariffin
Alhussein M. Al-Awaadh
N. Suleiman
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Citations (3)
Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds
2019
Foods
Mohammad Fikry
Yus Aniza Yusof
Alhussein M. Al-Awaadh
Russly Abdul Rahman
Nyuk Ling Chin
Esraa Mousa
Lee Sin Chang
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Supercritical fluid extraction of date seed oil
2017
Abdul Afiq Mohd Jaih
Russly Abdul Rahman
Ahmad Faizal Abdull Razis
Abdul Azis Ariffin
Alhussein M. Al-Awaadh
Jinap Selamat
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Characteristics of Dynamics Sorption Isotherms of Date Flesh Powder Rich in Fiber
2016
International Journal of Food Engineering
Mohammad Fikry
Alhussein M. Al-Awaadh
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Citations (7)
Hot Air Drying Characteristics of Sukkari Date (Phoenix dactylifera L.) and Effects of Drying Condition on Fruit Color and Texture
2015
International Journal of Food Engineering
Alhussein M. Al-Awaadh
Bakri H. Hassan
Khaled M. A. Ahmed
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Citations (3)
1