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N.L. Crowe

Nova Scotia Agricultural College

11

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130

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Learning Communities for Engineering: The Next Two Years at NSAC

2009
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The development of a goat's milk yogurt

2005 Journal of the Science of Food and Agriculture
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Reduction in anthocyanin exudation from individual quick frozen lowbush blueberries (Vaccinium angustifolium AIT.) through use of edible films

2002
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Effect of fish oil and monensin on milk composition in dairy cows

1997 Canadian Journal of Animal Science
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Niska: A maincrop chipping potato cultivar with high specific gravity and good quality after storage

1991 American Journal of Potato Research
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Physicochemical Characteristics of Chlorinated Pentosans

1988 Canadian Institute of Food Science and Technology journal
- N.L. Crowe
- V. F. Rasper
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The ability of chlorine and chlorine-related oxidants to induce oxidative gelation in wheat flour pentosans

1988 Journal of Cereal Science
- N.L. Crowe
- V. F. Rasper
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An Examination of Chlorinated Pentosans in Cake Batter Systems

1987 Canadian Institute of Food Science and Technology journal
- N.L. Crowe
- V. F. Rasper
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Chlorination of Wheat Flour Pentosans

1986 Canadian Institute of Food Science and Technology journal
- N.L. Crowe
- V. F. Rasper
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Student Activities Report

1982 Canadian Institute of Food Science and Technology journal
- Helene Deutsch
- N.L. Crowe
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