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Günter Jaunecker
Günter Jaunecker
Glucose effect
Food science
Lincomycin
Microbiology
Antibiotics
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THE GLUCOSE EFFECT ON LINCOMYCIN PRODUCTION BY STREPTOMYCES LINCOLNENSIS VAR. LINCOLNENSIS DMS 40 355 ON SYNTHETIC MEDIA
2015
The Journal of Microbiology, Biotechnology and Food Sciences
Kamila Majerčíková
Roman Labuda
Günter Jaunecker
Soňa Javoreková
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