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Amer M May
Amer M May
Roasting
Acrylamide
Antioxidant
Food science
Amino acid
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REDUCTION OF ACRYLAMIDE FORMATION IN POTATO CHIPS BY AQUEOUS EXTRACT OF ROSELLE
2015
Journal of Drug Delivery and Therapeutics
El-Desouky Ta
Amer M May
EL-Sedeek Lamyaa
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