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Jean-Luc Luisier

École Normale Supérieure

16

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414

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Characterisation and Simple Synthesis of S-[3-Hydroxy-1-propylpropyl]-L-cysteine

2007 Chimia
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Sensory characterisation of Petite Arvine wines

2005
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Analysis of volatile components of Petite Arvine wine

2005 European Food Research and Technology
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Quality Assessment of Strawberries (Fragaria Species)

2003 Journal of Agricultural and Food Chemistry
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Applicability of a SPME method for the Rapid Determination of VOCs

2002 Chimia
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A new method for the rapid determination of volatile substances: the SPME-direct method

2001 Sensors and Actuators B-chemical
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A new method for the rapid determination of volatile substances: the SPME-direct method: Part II. Determination of the freshness of fish

2001 Sensors and Actuators B-chemical
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A new method for the rapid determination of volatile substances: the SPME-direct method: Part I: Apparatus and working conditions

2001 Sensors and Actuators B-chemical
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APPLICATION OF A NEW CONCEPT FOR THE EVALUATION OF THE QUALITY OF FRUITS

1999
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A new concept for the measurement of total volatile compounds of food

1999 European Food Research and Technology
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Citations (14)