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M.N. Vissers

Wageningen University and Research Centre

17

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997

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ORIGINAL COMMUNICATION Bioavailability and antioxidant effects of olive oil phenols in humans: a review

2004
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ORIGINAL COMMUNICATION Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study

2002
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Supplementation of plasma with olive oil phenols and extracts: Influence on LDL oxidation

2002 Journal of Agricultural and Food Chemistry
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Extra virgin olive oil phenols and markers of oxidation in Greek smokers: a randomized cross-over study

2002 European Journal of Clinical Nutrition
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Olive Oil Phenols Are Absorbed in Humans

2002 Journal of Nutrition
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Original Communication Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers

2001
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Effect of phenol-rich extra virgin olive oil on markers of oxidation in healthy volunteers

2001 European Journal of Clinical Nutrition
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Effect of plant sterols from rice bran oil and triterpene alcohols from sheanut oil on serum lipoprotein concentrations in humans

2000 The American Journal of Clinical Nutrition
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Effect of phenols from extra virgin olive oil on markers of oxidation in healthy humans

2000
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The effect of phytosterols from rice bran oil and sheanut oil on serum lipoprotein levels in humans

1999
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