Old Web
English
Sign In
Acemap
>
authorDetail
>
H Omnia
H Omnia
Chemistry
Rheology
Food science
wheat flour
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
EFFECT OF PARTIAL REPLACEMENT OF WHEAT FLOUR BY BARLEY AND OAT FLOUR ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF TOAST BREAD DOUGH
2018
Journal of Agricultural Research
Darwish
H Omnia
Rabie
El-Shewy
A Madiha
Shalaby
S. Hanan
Show All
Source
Cite
Save
Citations (0)
1