Old Web
English
Sign In
Acemap
>
authorDetail
>
L.H. de Barros Soares
L.H. de Barros Soares
Universidade Federal do Rio Grande do Sul
Solubilization
Proteases
Chromatography
Meat Proteins
Chemistry
2
Papers
13
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
The importance of denitrification performed by nitrogen-fixing bacteria used as inoculants in South America
2019
Jerri Édson Zilli
Bruno José Rodrigues Alves
Luc Felicianus Marie Rouws
Jean Luiz Simões-Araújo
L.H. de Barros Soares
Fabricio Cassán
M.O. Castellanos
Graham O’Hara
Show All
Source
Cite
Save
Citations (4)
Influence of some commercial proteases and enzymatic associations on the hydrolytic solubilization of deboned poultry meat proteins Influencia de algunas proteasas comerciales y preparados enzimáticos en la solubilización hidrolitica de las proteínas de la carne de pollo separada mecánicamente
2000
Food Science and Technology International
L.H. de Barros Soares
D. Ney Marques
P. Melchionna Albuquerque
M.A. Záchia Ayub
Show All
Source
Cite
Save
Citations (9)
1