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Oluwakemi Sola Asoso
Oluwakemi Sola Asoso
Biochemistry
Chemistry
Antimicrobial
Taste
Pasteurization
4
Papers
2
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Nutritional values, chemical compositions and antimicrobial activities of fruit juice from pineapple (Ananas comosus L.) and coconut (Cocos nucifera L.) blends.
2018
Journal of Food Science and Nutrition
Olayinka T Ogunmefun
Oluwakemi Sola Asoso
Babawale P. Olatunji
Omotola M. Ogundele
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Growth Responses of Some Bacterial Isolates to Some Environmental Parameters
2018
Advances in Bioscience and Biotechnology
Esther Aanuoluwa Ekundayo
Olayinka T Ogunmefun
Ijeoma Nwaefere Oguike
Fred Coolborn Akharaiyi
Oluwakemi Sola Asoso
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LIBERACIÓN DE IONES SODIO Y POTASIO EN EXTRACTO DE CALOTROPIS PROCERA LINN EN DETERMINADOS MICROORGANISMOS PATÓGENOS. // RELEASE OF SODIUM AND POTASSIUM IONS OF CALOTROPIS PROCERA EXTRACT ON SELECTED PATHOGENIC ORGANISMS
2018
Oluwakemi Sola Asoso
K.O Oladunmoye
A. O. Ogundare
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Liberación de iones sodio y potasio en extracto de Calotropis proceraLinn en determinados microorganismos patógenos
2018
Oluwakemi Sola Asoso
K.O Oladunmoye
A. O. Ogundare
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