Old Web
English
Sign In
Acemap
>
authorDetail
>
Ana Lobo-Prieto
Ana Lobo-Prieto
Spanish National Research Council
Chemistry
olive oil
Chemical composition
Organic chemistry
oxidation process
6
Papers
44
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market Conditions
2020
Foods
Ana Lobo-Prieto
Noelia Tena
Ramón Aparicio-Ruiz
Diego L. García-González
Ewa Sikorska
Show All
Source
Cite
Save
Citations (4)
Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric Perspective.
2020
Molecules
Ana Lobo-Prieto
Noelia Tena
Ramón Aparicio-Ruiz
Maria T. Morales
Diego L. García-González
Show All
Source
Cite
Save
Citations (10)
Aroma del aceite de oliva virgen: interpretación química de la percepción sensorial
2019
Ana Lobo-Prieto
Ramón Aparicio-Ruiz
Noelia Tena Pajuelo
Clemente Ortiz-Romero
Enrique Jacobo Díaz-Montaña
María Teresa Morales Millán
Diego Luis García González
Show All
Source
Cite
Save
Citations (0)
Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopy
2019
Food Chemistry
Dimitrios Trypidis
Diego L. García-González
Ana Lobo-Prieto
Nikolaos Nenadis
Maria Z. Tsimidou
Noelia Tena
Show All
Source
Cite
Save
Citations (9)
1