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Verônica Ortiz Alvarenga
Verônica Ortiz Alvarenga
Universidade Federal de Minas Gerais
Chemistry
Food science
Chromatography
Probiotic
Starch
5
Papers
17
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Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains
2020
Food Research International
Ana Paula Aparecida Pereira
Leonardo Borges Chatagnier Lauretti
Verônica Ortiz Alvarenga
Bruno Nicolau Paulino
Célio F. F. Angolini
Iramaia Angélica Neri-Numa
Eduardo Adilson Orlando
Juliana Azevedo Lima Pallone
Anderson S. Sant’Ana
Glaucia Maria Pastore
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Citations (5)
Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation
2020
Lwt - Food Science and Technology
Cosme Damião Barbosa
Michel Rocha Baqueta
Wildon César Rodrigues Santos
Dhionne Corrêia Gomes
Verônica Ortiz Alvarenga
Paula Teixeira
Helena Albano
Carlos A. Rosa
Patrícia Valderrama
Inayara Cristina Alves Lacerda
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Citations (6)
Impact of carrier agents and temperature during storage of dry inocula of Salmonella enterica: A contribution to the validation of low water activity foods processing interventions
2020
Lwt - Food Science and Technology
Marianna M. Furtado
Beatriz S. Silva
César Faviero
Verônica Ortiz Alvarenga
Anderson S. SantAna
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Citations (2)
Effect of inulin, medium-chain triglycerides and whey protein isolate on stability and in vitro digestibility of enteral nutrition formulas
2019
Food Science and Technology International
Mariana Wanessa Santana de Souza
Evelyn de Souza Oliveira Lopes
Gustavo P. Cosenza
Verônica Ortiz Alvarenga
Renata Adriana Labanca
Raquel Linhares Bello de Araújo
Inayara C. A. Lacerda
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Citations (4)
Resistência de esporos de "Bacillus cereus" ao processo de secagem por atomização : "Bacillus cereus" spore resistance to the spray drying process for milk powder yield
2017
Verônica Ortiz Alvarenga
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