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Emilia Krylova
Emilia Krylova
Chemistry
Food science
milk protein
Horticulture
Materials science
4
Papers
2
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0
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The Use of Milk Protein in the Production of Jelly Products
2019
Эмилия Николаевна Крылова
Emilia Krylova
Татьяна Савенкова
Tatyana Savenkova
Оксана Руденко
Oksana Rudenko
Елена Николаевна Маврина
Elena Mavrina
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Determination of sources of sulfur dioxide in confectionery
2019
N. B. Kondratyev
E. V. Kazantsev
M. V. Osipov
O. S. Rudenko
Emilia Krylova
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Gingerbread with Fruit Filling: Preservation Factor Assessment
2019
Николай Борисович Кондратьев
Nikolay Kondratev
Ксения Федорко
Ksenia Fedorko
Эмилия Крылова
Emilia Krylova
Михаил Пестерев
Mikhail Pesterev
Максим Владимирович Осипов
M. V. Osipov
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INFLUENCE OF TECHNOLOGICAL FACTORS ON PRESERVATION OF VITAMINS IN MARMALADE
2018
Nikolay B. Kondratiev
Oksana S. Rudenko
Emilia Krylova
M. V. Osipov
Irina M. Svyatoslavova
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