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Priscila Luana da Silva

Instituto Federal do Ceará

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Effect of inulin addition on the physicochemical, microbiological, and sensory characteristics from guava-flavored petit-suisse kefir cheese

2021 Research, Society and Development
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Características físico-químicas e composição centesimal de queijos de coalho comercializados em cidades do Ceará

2021 Research, Society and Development
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Mutamba fruits (Guazuma ulmifolia Lam.) - physical, physicochemical and antioxidant characterization

2020 Research, Society and Development
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