Old Web
English
Sign In
Acemap
>
authorDetail
>
Salvador Ramírez-Mancinas
Salvador Ramírez-Mancinas
Food science
Chemistry
Bran
Absorption of water
Antioxidant
2
Papers
10
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Evaluation of Cooking Quality, Nutritional and Texture Characteristics of Pasta Added with Oat Bran and Apple Flour
2019
Foods
Vicente Espinosa-Solis
Paul B. Zamudio-Flores
J.M. Tirado-Gallegos
Salvador Ramírez-Mancinas
Guadalupe Isela Olivas-Orozco
Miguel Espino-Díaz
María Hernández González
Verónica Graciela García-Cano
Olalla Sánchez-Ortíz
José Juan Buenrostro-Figueroa
Ramiro Baeza-Jiménez
Show All
Source
Cite
Save
Citations (8)
Caracterización fisicoquímica, reológica y funcional de harina de avena (Avena sativa L. cv Bachíniva) cultivada en la región de Cuauhtémoc, Chihuahua:
2014
Fernando Félix Flores-Peña
Flavia Yadira Lozano-Quezada
Arturo Ramos Martínez
René Salgado-Delgado
Víctor Guerrero-Prieto
Salvador Ramírez-Mancinas
Luis A. Bello-Pérez
Paul B. Zamudio-Flores
Show All
Source
Cite
Save
Citations (2)
1