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Mary Brennan

Newcastle University

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Report on pilot studies and final set of verified indicators for impact measurement of FQS, PSFP and SFSC: evidence from the Comté PDO cheese, Parmigiano Reggiano PDO cheese, Serbian organic raspberries, County Durham school meals, Locavorium shop and Korycin Cheese

2017
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Report detailing the methods and indicators for measuring the social, environmental and economic impacts of food quality schemes, short food supply chains and varying public sector food procurement policies on agri-food chain participants and rural territories

2016
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Food handling in the home

2016
- Mary Brennan
- Mary McCarthy
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Strengthening European Food Chain Sustainability by Quality and Procurement Policy

2016
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Changing the lifestyles of young adults

2015 Journal of Social Marketing
- Emma L. Giles
- Mary Brennan
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The bigger society: considering lived consumption experiences in managing social change around obesity

2014 European Journal of Marketing
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Pesticide Risk Perceptions, Knowledge, and Attitudes of Operators, Workers, and Residents: A Review of the Literature

2014 Human and Ecological Risk Assessment
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Genetically Modified Animals from Life-Science, Socio-Economic and Ethical Perspectives: Examining issues in an EU policy context

2013 New Biotechnology
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Food Standards Agency Activity Recognition and Temperature Monitoring (ART) Feasibility Study - Final Report

2013
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Domestic food safety and the older consumer: A segmentation analysis

2013 Food Quality and Preference
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