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Yoriko Ooki
Yoriko Ooki
Kao Corporation
Polysaccharide
Pyrus communis
Degree of polymerization
Stereochemistry
Carbohydrate
1
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4
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Properties of arabinogalactan-proteins in European pear (Pyrus communis L.) fruits
2019
Carbohydrate Research
Yoichi Tsumuraya
Eri Ozeki
Yoriko Ooki
Yoshihisa Yoshimi
Kohjiro Hashizume
Toshihisa Kotake
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