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Nicolas Leconte
Nicolas Leconte
University of Montpellier
Lactic acid
Fermentation
Food science
Bacteria
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2
Papers
6
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0
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2024
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Lactobacillus plantarum P2R3FA Isolated from Traditional Cereal-Based Fermented Food Increase Folate Status in Deficient Rats
2019
Nutrients
Aynadis Tamene
Kaleab Baye
Susanna Kariluoto
Minnamari Edelmann
Fabrice Bationo
Nicolas Leconte
Christèle Humblot
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Citations (4)
Improved processing for the production of cereal-based fermented porridge enriched in folate using selected lactic acid bacteria and a back slopping process
2019
Lwt - Food Science and Technology
Fabrice Bationo
Laurencia Toulsoumdé Songre-Ouattara
Youna Hemery
Fatoumata Hama-Ba
Charles Parkouda
Morgane Chapron
Manon Le Merrer
Nicolas Leconte
Hagrétou Sawadogo-Lingani
Bréhima Diawara
Christèle Humblot
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Citations (2)
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