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Javier Hernandez

Oregon State University

4

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Variation in Sensory Attributes and Volatile Compounds in Beers Brewed from Genetically Distinct Malts: An Integrated Sensory and Non-Targeted Metabolomics Approach

2020 Journal of The American Society of Brewing Chemists
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A genome wide association study of resistance to Puccinia striiformis f. sp. hordei and Puccinia graminis f. sp. tritici in barley and development of resistant germplasm

2020 Phytopathology
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Perspectives on Low Temperature Tolerance and Vernalization Sensitivity in Barley: Prospects for Facultative Growth Habit

2020 Frontiers in Plant Science
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