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Francesco Mellara
Francesco Mellara
Canadian Real Estate Association
Chemistry
Food science
Farinograph
Ingredient
Gas retention
4
Papers
11
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Powdered seaweeds as a valuable ingredient for functional breads
2021
European Food Research and Technology
Tiziana Amoriello
Francesco Mellara
Monica Amoriello
Danilo Ceccarelli
Roberto Ciccoritti
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Longitudinal Effects of Dietary Advice on Wheelchair Basketball Athletes: Nutritional and Environmental Aspects
2021
Sustainability
Elisabetta Toti
Anna Raguzzini
Anna Lucia Fedullo
Valentina Cavedon
Chiara Milanese
Marco Bernardi
Bianca Maria Mariani
Luca Massaro
Francesco Mellara
Tommaso Sciarra
Ilaria Peluso
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Technological Properties and Consumer Acceptability of Bakery Products Enriched with Brewers' Spent Grains.
2020
Foods
Tiziana Amoriello
Francesco Mellara
Vincenzo Galli
Monica Amoriello
Roberto Ciccoritti
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A Comprehensive Study on the Influence of Sodium Chloride on the Technological Quality Parameters of Soft Wheat Dough.
2020
Foods
Marina Carcea
Valentina Narducci
Valeria Turfani
Francesco Mellara
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Citations (2)
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