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Hadas Katzav
Hadas Katzav
Technion – Israel Institute of Technology
novel protein
Starch
Patatin
temperature and pressure
high pressure
1
Papers
10
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Comparison of Thermal and High-Pressure Gelation of Potato Protein Isolates.
2020
Foods
Hadas Katzav
Libi Chirug
Zoya Okun
Maya Davidovich-Pinhas
Avi Shpigelman
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Citations (10)
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