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E. Mazengia
E. Mazengia
University of Washington
Biology
Microbiology
Escherichia coli
Salmonella
Veterinary medicine
5
Papers
245
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Direct observational study of the risk of cross-contamination during raw poultry handling
2015
Food protection trends
E. Mazengia
C. Fisk
G. Liao
H. Huang
J. Meschke
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Citations (28)
Prevalence, concentrations, and antibiotic sensitivities of Salmonella serovars in poultry from retail establishments in Seattle, Washington.
2014
Journal of Food Protection
E. Mazengia
Mansour Samadpour
H.W. Hill
Kay Greeson
Kristina Tenney
G. Liao
X. Huang
J. S. Meschke
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Citations (29)
Vancomycin-resistant Enterococcus spp. in marine environments from the West Coast of the USA.
2009
Journal of Applied Microbiology
Marilyn C. Roberts
Olusegun O. Soge
M.A. Giardino
E. Mazengia
G. Ma
John Scott Meschke
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Citations (41)
Incidence of enterohemorrhagic Escherichia coli, Escherichia coli O157, Salmonella, and Listeria monocytogenes in retail fresh ground beef, sprouts, and mushrooms.
2006
Journal of Food Protection
Mansour Samadpour
M. W. Barbour
T. Nguyen
T M Cao
F. C. Buck
G. A. Depavia
E. Mazengia
P. Yang
D. Alfi
M. Lopes
J.D. Stopforth
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Citations (103)
Prevalence of shiga toxin-producing Escherichia coli in ground beef and cattle feces from King County, Washington
2002
Journal of Food Protection
Mansour Samadpour
M. Kubler
F. C. Buck
G. A. Depavia
E. Mazengia
J Stewart
P. Yang
D. Alfi
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Citations (44)
1