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Smiljanic
Smiljanic
Antioxidant
Food science
Chymosin
Chemistry
Proteolysis
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The Influence of Milk Type on the Proteolysis and Antioxidant Capacity of White-Brined Cheese Manufactured from High-Heat-Treated Milk Pretreated with Chymosin
2019
Foods
Barac
Pesic
Zilic
Smiljanic
Sredovic Ignjatovic
Vučić
Kostic
Milincic
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Citations (3)
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