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Vanessa Oliveira Gaino
Vanessa Oliveira Gaino
Food science
Propolis
Chemistry
Philosophy
Biochemistry
2
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3
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Control of lipid oxidation in jerked beef through the replacement of sodium nitrite by natural extracts of yerba mate and propolis as antioxidant agent
2020
Fábio Augusto Garcia Coró
Vanessa Oliveira Gaino
Jael Carneiro
Alexandre Rodrigo Coelho
Mayka Reghiany Pedrão
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Melhoria da qualidade de jerked beef pela substituição de nitrito de sódio por extratos naturais de própolis e erva mate como agente antioxidante
2015
Vanessa Oliveira Gaino
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