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Lina Ma

Huazhong Agricultural University

6

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5

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Molecular characterization and expression analysis of Tf_TLR4 and Tf_TRIL in yellow catfish Tachysurus fulvidraco responding to Edwardsiella ictaluri challenge.

2021 International Journal of Biological Macromolecules
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Comparison of Aromatic Compounds in Pitaya Wine on Different Columns

2018
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Changes of aroma components of pineapple wine during fermentation with ADT strain

2018
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Fermentation and Characterization of Pitaya Wine

2017
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Citations (2)