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Zaid Kh. Khidhir
Zaid Kh. Khidhir
Food science
Chemistry
fresh fish
Biology
Olive leaf extract
5
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3
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Study on chemical composition and physical properties of the Hamri (Barbus luteus) and Balaout (Chondrostoma regium) fish meat, oil and impact of its oils on cholesterol, triglyceride, HDL and blood sugar of laboratory rats
2021
Saudi Journal of Biological Sciences
Tariq Kh. M. Albashr
Zaid Kh. Khidhir
Karzan Namiq
Ahmad Yaseen Hamadamin
Faroq Alhabib
Wael Khalaf
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Uses of Grape Seed Extract as a Preservative for Fish Fillets Under Refrigeration Storage
2021
Tariq Kh. M. Albashr
Zaid Kh. Khidhir
Ayad B. Mahmood
Banaz Khidhir
Hezha Jaffar
Venus Muhamed
Shano Hussein
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Effect of Dietary Supplementing Cumin (Cuminum cyminum L.) on Meat Traits of the Broiler Chicks
2020
Rauf H. Majid
Tariq Kh. M. Albashr
Arazu A. Hamma
Zaid Kh. Khidhir
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Effect of Olive Leaf Extract on Physio-Chemical and Microbiological Traits of Local Fresh Fish Fillets During Refrigeration Storage.
2015
Journal of Zankoy Sulaimani - Part A
Zaid Kh. Khidhir
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Assessment of the Microbial Quality of Five Types of Iraqi Fresh Fish in Sulaimania markets
2013
Journal of Zankoy Sulaimani - Part A
Zaid Kh. Khidhir
Bahrouz M. A. Jaff
Hatem Hasson Saleh Saleh
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