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K. A. Corey

University of Maryland, College Park

3

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37

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Peel Removal by High Pressure Steam from Processing Tomatoes with Yellow Shoulder Disorder

1986 Journal of Food Science
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Evaluation of Lye and Steam Peeling Using Four Processing Tomato Cultivars

1984 Journal of Food Science
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Role of the Osmoticum in Bloater Formation of Pickling Cucumbers

1983 Journal of Food Science
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Citations (6)