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J. Lukac Havranek
J. Lukac Havranek
University of Zagreb
Biochemistry
Chemistry
Casein
Chromatography
Proteolysis
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Proteolysis and the optimal ripening time of Tounj cheese
2005
International Dairy Journal
Samir Kalit
J. Lukac Havranek
Miroslav Kapš
Bogdan Perko
V. Cubric Curik
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