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Paulius Matusevičius
Paulius Matusevičius
Food science
Chemistry
Nicotinamide adenine dinucleotide phosphate
NOX1
Viability assay
4
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27
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THE IMPACT OF ADDITION OF FRESH AND DRIED ROSEMARY AND ITS EXTRACTS ON THE QUALITY OF MINCED GOOSE MEAT DURING THE COLD STORAGE PERIOD
2016
M Jakubowska
Beata Hartuna
Paweł Nawrotek
Tadeusz Karamucki
Magdalena Struk
Paulius Matusevičius
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Polyphenol-rich Blackcurrant Pomace Counteracts Impaired AntioxidantStatus and Serum Lipid Profile in Rabbits Fed a Diet High in UnsaturatedFat
2016
Journal of Nutrition and Food Sciences
Julia JarosÅawska
Jerzy JuÅkiewicz
Zenon ZduÅczyk
Paulius Matusevičius
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Protective action of NADPH oxidase inhibitors and role of NADPH oxidase in pathogenesis of colon inflammation in mice
2014
World Journal of Gastroenterology
Rima Ramonaitė
Jurgita Skieceviciene
Simonas Juzenas
Violeta Saltenienė
Juozas Kupcinskas
Paulius Matusevičius
Vilmante Borutaite
Limas Kupcinskas
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Citations (18)
Sensory quality of pork and total microbial count depending on deep-freeze storage time and thawing method
2006
Jacek Kondratowicz
Iwona Chwastowska
Paulius Matusevičius
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Citations (6)
1