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Margot Vansteenland
Margot Vansteenland
Ghent University
Chemistry
Baby food
Extraction (chemistry)
Chromatography
Dissolution
2
Papers
1
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0
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Method for beta-carotene extraction from processed baby foods as a model for plant-based fatty food products
2021
Food Research International
Charlotte Grootaert
Margot Vansteenland
Angelique Vandemoortele
John Van Camp
Bruno De Meulenaer
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Development of photo-crosslinkable collagen hydrogel building blocks for vascular tissue engineering applications: A superior alternative to methacrylated gelatin?
2021
Materials Science and Engineering: C
Nele Pien
Daniele Pezzoli
Jasper Van Hoorick
Francesco Copes
Margot Vansteenland
Madalina Georgiana Albu
Bruno De Meulenaer
Diego Mantovani
Sandra Van Vlierberghe
Peter Dubruel
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