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Anna Crescenti

30

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615

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In vitro fermentability of a broad range of natural ingredients by fecal microbiota from lean and obese individuals: potential health benefits

2021 International Journal of Food Sciences and Nutrition
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Modulation of the mitochondrial function with polyphenols and other natural bioactive compounds to treat obesity

2021
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Molecular phenomics of a high-calorie diet-induced porcine model of prepubertal obesity

2020 Journal of Nutritional Biochemistry
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A Mix of Natural Bioactive Compounds Reduces Fat Accumulation and Modulates Gene Expression in the Adipose Tissue of Obese Rats Fed a Cafeteria Diet

2020 Nutrients
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Effect of Hesperidin on Cardiovascular Disease Risk Factors: The Role of Intestinal Microbiota on Hesperidin Bioavailability.

2020 Nutrients
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Response to the photoperiod in the white and brown adipose tissues of Fischer 344 rats fed a standard or cafeteria diet

2019 Journal of Nutritional Biochemistry
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Consumption of out-of-season orange modulates fat accumulation, morphology and gene expression in the adipose tissue of Fischer 344 rats

2019 European Journal of Nutrition
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Consumption of Cherry out of Season Changes White Adipose Tissue Gene Expression and Morphology to a Phenotype Prone to Fat Accumulation

2018 Nutrients
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Heat-killed Bifidobacterium animalis subsp. Lactis CECT 8145 increases lean mass and ameliorates metabolic syndrome in cafeteria-fed obese rats

2017 Journal of Functional Foods
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Proanthocyanidins and Epigenetics

2017
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