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nakamura sumiko
nakamura sumiko
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米澱粉のヨウ素吸収曲線に基づく「真のアミロース含量」推定式の開発とその食味評価への適用
2019
nakamura sumiko
井ノ内直良
ootubo ken'iti
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食品の機能性研究 硬質米と糖尿病発症予防,実用化に向けた取り組み
2010
ootubo ken'iti
nakamura sumiko
utunomiya kazunori
masuda taisin
tuzi keisuke
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