Old Web
English
Sign In
Acemap
>
authorDetail
>
O. Taylor
O. Taylor
Olabisi Onabanjo University
Amaranthus cruentus
Sodium
Food science
Carbohydrate
Nutrient
1
Papers
5
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Chemical and sensory properties of yam (Discorea alata) flour substituted with grain amaranth (Amaranthus cruentus) flour
2007
Nutrition & Food Science
S. O. Babalola
O. Taylor
A O Babalola
O.A. Ashaye
Show All
Source
Cite
Save
Citations (5)
1