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Ai-dong Sun

University of Minnesota

17

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179

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Nanoencapsulation of zeaxanthin extracted from Lycium barbarum L. by complex coacervation with gelatin and CMC

2021 Food Hydrocolloids
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The polyphenol-rich extract from chokeberry ( Aronia melanocarpa L . ) modulates gut microbiota and improves lipid metabolism in diet-induced obese rats

2020 Nutrition & Metabolism
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Assessing the Impact of the Combined Application of Ultrasound and Ozone on microbial quality and Bioactive Compounds with Antioxidant Attributes of Cabbage (Brassica Oleracea L. Var. Capitata)

2020 Journal of Food Processing and Preservation
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Design and Optimization of a Microchip Operating at Low-Voltage Pulsed Electric Field for Juice Sterilization

2019 Food and Bioprocess Technology
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Evaluation of microbial, physicochemical parameters and flavor of blueberry juice after microchip-pulsed electric field

2019 Food Chemistry
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Effect of cold plasma on blueberry juice quality

2019 Food Chemistry
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Isolation and Identification of procyanidins in Aronia Melanocarpa Using NMR, LC-IT-TOF/MS/MS and MALDI-TOF MS

2019 Journal of Food Science and Technology-mysore
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Integrated approach for identifying and evaluating the quality of Marsdenia tenacissima in the medicine market.

2018 PLOS ONE
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Barcode ITS2: a useful tool for identifying Trachelospermum jasminoides and a good monitor for medicine market.

2017 Scientific Reports
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Design of a treatment chamber for low-voltage pulsed electric field sterilization

2017 Innovative Food Science and Emerging Technologies
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Citations (11)