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Boqiang Li

Chinese Academy of Sciences

97

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Molecular basis for optimizing sugar metabolism and transport during fruit development

2021
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Technologies and perspectives for achieving carbon neutrality

2021 Innovation-the European Journal of Social Science Research
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Molecular basis of pathogenesis of postharvest pathogenic Fungi and control strategy in fruits: progress and prospect

2021
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Application and mechanism of benzyl-isothiocyanate, a natural antimicrobial agent from cruciferous vegetables, in controlling postharvest decay of strawberry

2021 Postharvest Biology and Technology
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Degradation of Diclofenac Sodium by the UV/Chlorine Process: Reaction Mechanism, Influencing Factors and Toxicity Evaluation

2021
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PeMetR-mediated sulfur assimilation is essential for virulence and patulin biosynthesis in Penicillium expansum

2021 Environmental Microbiology
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Establish Basic Reseach Funding Navigation System, Promote Technical Innovation to Underpin Development of National Modern Industrial System

2021
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Characterization of a short-chain dehydrogenase/reductase and its function in patulin biodegradation in apple juice.

2021 Food Chemistry
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Function of pH‐dependent transcription factor PacC in regulating development, pathogenicity, and mycotoxin biosynthesis of phytopathogenic fungi

2021 FEBS Journal
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Signature of A Gapless Spin Liquid in A Kagome Heisenberg Antiferromagnet

2021 arXiv: Strongly Correlated Electrons
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