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Fanny Canon

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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits

2021 Trends in Food Science and Technology
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Understanding the Mechanisms of Positive Microbial Interactions That Benefit Lactic Acid Bacteria Co-cultures

2020 Frontiers in Microbiology
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Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin

2020 Frontiers in Microbiology
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