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N.D.S. Hasnol

Universiti Putra Malaysia

5

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110

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Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken

2019 Journal of Food Measurement and Characterization
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Effect of organic acid ingredients in marinades containing different types of sugar on the formation of heterocyclic amines in grilled chicken

2018 Food Control
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Heterocyclic aromatic amines in deep fried lamb meat: The influence of spices marination and sensory quality

2016 Journal of Food Science and Technology-mysore
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Effect of different types of sugars in a marinating formulation on the formation of heterocyclic amines in grilled chicken.

2014 Food Chemistry
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Effects of varying degrees of doneness on the formation of Heterocyclic Aromatic Amines in chicken and beef satay

2013 Meat Science
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