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Brian Ratcliffe

Robert Gordon University

19

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Comparison of the effect of raw and blanched‐frozen broccoli on DNA damage in colonocytes

2015 Cell Biochemistry and Function
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Influence of cooking duration of cabbage and presence of colonic microbiota on the excretion of N-acetylcysteine conjugates of allyl isothiocyanate and bioactivity of phase 2 enzymes in F344 rats

2008 British Journal of Nutrition
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Influence of blanching and freezing broccoli (Brassica oleracea var. italica) prior to storage and cooking on glucosinolate concentrations and myrosinase activity

2008 European Food Research and Technology
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Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates

2007
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Influence of cabbage processing methods and prebiotic manipulation of colonic microflora on glucosinolate breakdown in man

2007 British Journal of Nutrition
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Age-related increases in DNA repair and antioxidant protection: A comparison of the Boyd Orr Cohort of elderly subjects with a younger population sample

2007 Age and Ageing
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Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects.

2007 British Journal of Nutrition
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Changes in glucosinolate concentrations, myrosinase activity, and production of metabolites of glucosinolates in cabbage (Brassica oleracea Var. capitata) cooked for different durations.

2006 Journal of Agricultural and Food Chemistry
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Enhancing the population of Bifidobacteria in the colon has no effect on the metabolism of glucosinolates from cabbage

2006
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Genotoxic effects of asbestos in humans.

2004 Mutation Research
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Citations (98)