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Louis J. Peene
Louis J. Peene
Katholieke Universiteit Leuven
Proton NMR
Sucrose
Starch
Gluten
Solvent
1
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5
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Impact of chlorine treatment on properties of wheat flour and its components in the presence of sucrose
2019
Food Chemistry
Geertrui Bosmans
Louis J. Peene
Ingrid Van Haesendonck
Kristof Brijs
Jan A. Delcour
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